House Keeping Courses

Our comprehensive housekeeping training program equips personnel with knowledge and skills to maintain a clean, safe and healthy environment, ensuring compliance with regulatory standards and organizational policies.

 

Course Objectives

 

  1. Understand housekeeping principles and methodologies
  2. Develop skills to clean and maintain surfaces, furniture and equipment
  3. Identify and manage housekeeping hazards and risks
  4. Implement infection control and prevention measures
  5. Enhance customer satisfaction and service quality

 

Course Content

 

  1. Housekeeping fundamentals and legislation (OHS Act, SANS 1828)
  2. Cleaning techniques and methods
  3. Chemical handling and safety
  4. Equipment operation and maintenance
  5. Infection control and prevention
  6. Waste management and disposal
  7. Laundry and linen management
  8. Customer service and communication
  9. Time management and productivity
  10. Continuous monitoring and review

 

Training Methodology

 

  1. Classroom instruction
  2. Case studies and group discussions
  3. Practical exercises and demonstrations
  4. Expert guest lectures
  5. Interactive scenario analysis
  6. On-site training and assessment

 

Target Audience

 

  1. Housekeeping staff
  2. Cleaning personnel
  3. Hospitality and tourism industry staff
  4. Healthcare and medical facility staff
  5. Facilities management personnel

 

Certification

 

  1. Successful trainees receive certification upon completing the program
  2. Certification valid for 2 years

 

Why Choose Our Training?

 

  1. Expert instructors with industry experience
  2. Interactive and engaging training methods
  3. Personalized attention
  4. Regulatory compliance guarantee

Additional Services

 

  1. Housekeeping support and mentoring
  2. Customized training programs for specific industries
  3. On-site training options

 

Regulatory Compliance

 

Our training program meets or exceeds requirements from:

 

  1. Occupational Health and Safety Act (OHS Act)
  2. South African National Standards (SANS) 1828
  3. Department of Labour regulations

 

Training Outcomes

 

  1. Improved knowledge and understanding of housekeeping principles
  2. Enhanced cleaning and maintenance skills
  3. Effective infection control and prevention measures
  4. Compliance with regulatory standards
  5. Improved customer satisfaction and service quality

 

Prerequisites

 

  1. Basic understanding of workplace safety
  2. Completed application form

 

Duration

 

5 Days Training

 

Assessment

 

  1. Written examination
  2. Practical evaluation
  3. On-site assessment

 

Materials Provided

 

  1. Comprehensive training manual
  2. Housekeeping resources and guidelines
  3. Certification upon completion
  4. Cleaning equipment and supplies
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